{"title":"FOR FAMILY AND FRIENDS","description":"","products":[{"product_id":"britto","title":"BRITTO","description":"\u003cp\u003e\u003cem\u003eSavuto Classico Superiore D.O.C.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRed wine - \u003cem\u003eOaked\u003c\/em\u003e (barrique-aged) - \u003cem\u003eUnfiltered\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eRuby red with garnet hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eRipe fruit and enveloping spices that find their aromatic synergy with tobacco and liquorice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour: \u003c\/strong\u003eFull, round, velvety with an overwhelming density of long aromatic persistence, pleasant woody notes in the background\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eBest at 20°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eGreat wine for important main courses, game meats and sauces, roasts, sliced meats, and grilled meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested around mid-October and, after careful manual sorting, are softly pressed and left to ferment in vertical macerators at a controlled temperature for 15-20 days. Maceration includes both pumping over and punching down for a thorough extraction of the noble components of the grapes. Brief ageing on the lees with malolactic fermentation, followed by 40% of the wine resting for 6 months in French barriques and the remainder in steel tanks for 29 months. After bottling, it ages for another 6 months in the bottle.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5° to 14°\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Marzi (CS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003ebetween 450 m and 500 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003emid-October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eArvino, Greco Nero, Magliocco.\u003cspan style=\"text-decoration: line-through;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin - vineyard: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e“Britto”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard exposure: \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003esouth with rows oriented north-south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003ebush vine\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e\u003cspan\u003e0.75 litres \u003c\/span\u003e\u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19752051867777,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/ColacinoWines-Britto.jpg?v=1706898083"},{"product_id":"amanzio","title":"AMANTIUS","description":"\u003cp\u003eCALABRIA \u003cstrong\u003eI.G.T.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRed wine - \u003cem\u003eUnoaked\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eLight fruity freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eRound and persistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eExcellent at 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003ePleasantly persistent on the palate with a good note of freshness. Suitable for meat appetizers, fresh pasta dishes, and white meats. Surprisingly good with grilled fish and grilled shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested towards the end of September and, after careful manual selection, are gently pressed and left to ferment in horizontal macerators at a controlled temperature for 5-8 days. Maceration includes both pumping over and punching down for accurate extraction of the noble components of the grape. After devatting, the wine is placed in steel tanks and then rests in the bottle for another 2 months.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5% vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e450 m a.s.l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e\u003cspan\u003e0.75 litres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003cstrong\u003eVineyard origin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e“Sozze”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal\u003c\/strong\u003e: 100% Magliocco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard exposure:\u003c\/strong\u003e South with rows oriented North-South\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGuyot\u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19752052064385,"sku":"","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/ColacinoWines-Amanzio.jpg?v=1711126838"},{"product_id":"colle-barabba","title":"BARABBA HILL","description":"\u003cp\u003eSavuto Classico D.O.C. \u003cem\u003eControlled Designation of Origin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRed Wine - \u003cem\u003eUnoaked\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eIntense red with evident purplish hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cem\u003eArvino, Greco Nero, Magliocco.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003c\/strong\u003eSoft with an intense expression of fresh fruit that persists, giving typically Mediterranean spicy notes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood pairing: \u003c\/span\u003e\u003c\/strong\u003eWine that accompanies first courses and white meats. Surprisingly good with game sauces and grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested around early October; after careful hand-selection by our expert harvesters, they are softly crushed and left to ferment in horizontal macerators at a controlled temperature for a period ranging from eight to ten days. Maceration includes both pumping over and punching down for accurate extraction of the noble components of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAfter bottling, it rests for ninety days in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efrom 13° to 13.5°\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003eMarzi (CS)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003ebetween 450 m and 500 m above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eManual, early October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard origin: \u003c\/strong\u003e“Colle Barabba”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot with 3,500 plants per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e0.75 liters \u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19753318285441,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/ColacinoWines-ColleBarabba.jpg?v=1707133394"},{"product_id":"quarto","title":"FOURTH","description":"\u003cp\u003eCalabria \u003cstrong\u003eI.G.T.\u003c\/strong\u003e Typical Geographical Indication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eUnoaked White Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eGolden yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePecorello 90%, Malvasia 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eAroma: \u003c\/span\u003e\u003c\/strong\u003eA very broad aromatic spectrum with fresh flowers and fruit dancing in harmony\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste: \u003c\/span\u003e\u003c\/strong\u003ePleasant and persistent, seducing the palate with softness and an inviting, fresh acidic note.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature: \u003c\/span\u003e\u003c\/strong\u003eExcellent at 13°C\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood pairing: \u003c\/span\u003e\u003c\/strong\u003eAppetizers and dishes based on fish and shellfish, medium-aged cheeses and white meats. Also enjoyable outside of meals for fresh aperitifs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eThe grapes are harvested around the first or second decade of September. After careful manual selection by our master harvesters, they are softly pressed, followed by cold static decantation of the must and elimination of coarse lees.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation takes place in stainless steel tanks, with daily temperature control to impart freshness and a decisive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAfter bottling, it rests for sixty days in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efrom 12.5° to 13°\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eManual, during the first or second decade of September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard origin: \u003c\/strong\u003e“Sozze”\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003eMarzi (CS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003ebetween 450 m. and 500 m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot with 3,500 plants per hectare\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e0.75 Liters\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19753371631745,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/rn-image_picker_lib_temp_25770be5-2c36-40d6-b71c-fc06954c3f6a.jpg?v=1706947020"},{"product_id":"si-savuto-bianco","title":"YES SAVUTO WHITE","description":"\u003cp\u003eSavuto - Controlled Designation of Origin \u003cstrong\u003eD.O.C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eUnoaked White Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eStraw Yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMantonico, Greco Bianco and Pecorello\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Varietal with delicate hints of tropical fruit\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and lingering. On the palate, its sweet exotic intensity, combined with a pleasant freshness, make it aromatic and delicately saline\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Excellent at 12°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Pleasantly persistent in the mouth with a good note of freshness. It pairs perfectly with pasta and shrimp, shellfish and spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested, strictly by hand, around the first ten days of September and, after careful manual selection, are gently pressed, followed by cold static decantation of the must and removal of coarse lees.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation takes place in stainless steel tanks, with temperature control to impart freshness and a decisive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eAfter bottling, a further 2 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003cspan\u003efrom 12.5° to 13°\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eManual, first ten days of September\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003eMarzi (CS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e550 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard origin: \u003c\/strong\u003e“Sozze”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot with 3,500 plants per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e0.75 litres\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19753454370945,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/rn-image_picker_lib_temp_01a83206-1df2-487f-ac1e-c7b56800d2a8.jpg?v=1706947049"},{"product_id":"si-savuto-rosso","title":"YES SAVUTO RED","description":"\u003cp\u003eSavuto - Controlled Designation of Origin \u003cstrong\u003eD.O.C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Unoaked Red Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Intense ruby red, with violet reflections, tending towards garnet with aging\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e Intense, reminiscent of wild berries, cherry and spice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e It is concentrated and well-balanced, with a persistent finish of sour cherry, cherry and liquorice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Excellent at 19°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e It pairs very well with red and white meats prepared in various ways. Ideal with aged Crotonese pecorino cheese from the cellar and cured meats from Calabrian black pork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are harvested, strictly by hand, around the beginning of October and after a careful manual selection, they are softly pressed and placed to ferment in vertical fermenters at a controlled temperature for 5-8 days. Maceration includes both pump-overs and punch-downs for a careful extraction of the noble components of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e After racking, the wine rests in steel tanks and then rests in the bottle for another two months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efrom 12.5° to 13°\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Marzi (CS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, early October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Arvino, Magliocco Canino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard origin:\u003c\/strong\u003e “Sozze”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Guyot with 3,500 plants per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles:\u003c\/strong\u003e 0.75 litres\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19753457877121,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/rn-image_picker_lib_temp_63c6a339-e0d5-494e-bfb2-8ca3c0ba31bc.jpg?v=1706947097"},{"product_id":"britto-copia","title":"PECORELLO","description":"\u003cp\u003e\u003cem\u003eSavuto Classico Superiore D.O.C.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRed wine - \u003cem\u003eOaked\u003c\/em\u003e (barrique-aged) - \u003cem\u003eUnfiltered\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eRuby red with garnet hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eRipe fruit and enveloping spices that find their aromatic synergy with tobacco and liquorice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour: \u003c\/strong\u003eFull, round, velvety with an overwhelming density of long aromatic persistence, pleasant woody notes in the background\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eBest at 20°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eGreat wine for important main courses, game meats and sauces, roasts, sliced meats, and grilled meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested around mid-October and, after careful manual sorting, are softly pressed and left to ferment in vertical macerators at a controlled temperature for 15-20 days. Maceration includes both pumping over and punching down for a thorough extraction of the noble components of the grapes. Brief ageing on the lees with malolactic fermentation, followed by 40% of the wine resting for 6 months in French barriques and the remainder in steel tanks for 29 months. 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