{"title":"FOR THOSE WHO LOVE TO DINE","description":"","products":[{"product_id":"amanzio","title":"AMANTIUS","description":"\u003cp\u003eCALABRIA \u003cstrong\u003eI.G.T.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRed wine - \u003cem\u003eUnoaked\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eLight fruity freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eRound and persistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eExcellent at 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003ePleasantly persistent on the palate with a good note of freshness. Suitable for meat appetizers, fresh pasta dishes, and white meats. Surprisingly good with grilled fish and grilled shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested towards the end of September and, after careful manual selection, are gently pressed and left to ferment in horizontal macerators at a controlled temperature for 5-8 days. Maceration includes both pumping over and punching down for accurate extraction of the noble components of the grape. After devatting, the wine is placed in steel tanks and then rests in the bottle for another 2 months.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5% vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e450 m a.s.l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e\u003cspan\u003e0.75 litres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003cstrong\u003eVineyard origin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e“Sozze”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal\u003c\/strong\u003e: 100% Magliocco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard exposure:\u003c\/strong\u003e South with rows oriented North-South\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGuyot\u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19752052064385,"sku":"","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/ColacinoWines-Amanzio.jpg?v=1711126838"},{"product_id":"colle-barabba","title":"BARABBA HILL","description":"\u003cp\u003eSavuto Classico D.O.C. \u003cem\u003eControlled Designation of Origin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRed Wine - \u003cem\u003eUnoaked\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eIntense red with evident purplish hues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cem\u003eArvino, Greco Nero, Magliocco.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003c\/strong\u003eSoft with an intense expression of fresh fruit that persists, giving typically Mediterranean spicy notes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood pairing: \u003c\/span\u003e\u003c\/strong\u003eWine that accompanies first courses and white meats. Surprisingly good with game sauces and grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eThe grapes are harvested around early October; after careful hand-selection by our expert harvesters, they are softly crushed and left to ferment in horizontal macerators at a controlled temperature for a period ranging from eight to ten days. Maceration includes both pumping over and punching down for accurate extraction of the noble components of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAfter bottling, it rests for ninety days in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efrom 13° to 13.5°\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003eMarzi (CS)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003ebetween 450 m and 500 m above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eManual, early October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard origin: \u003c\/strong\u003e“Colle Barabba”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot with 3,500 plants per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e0.75 liters \u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19753318285441,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/ColacinoWines-ColleBarabba.jpg?v=1707133394"},{"product_id":"si-savuto-rosato","title":"SÌ SAVUTO ROSATO","description":"\u003cp\u003eSavuto - Controlled Designation of Origin \u003cstrong\u003eD.O.C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRosé Wine \u003cem\u003eUnoaked\u003c\/em\u003e (not barrel-aged)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eIntense pink, luminous with some ruby flashes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Scents of fresh flowers \"rose and broom\" and spicy aromas\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A fruity wine with elegant acidity and a long aromatic persistence\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Excellent at 12\/16°c\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e At the table, it offers enviable versatility, allowing for extremely balanced and interesting food and wine pairings: from various appetizers to cured meats and cheeses, from pasta with sardines to crostini with mushrooms, from fish soups to richly seasoned and flavored roasted fish, from vegetable-based preparations to rich gratins like \"Calabrian parmigiana\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eThe grapes are harvested around the beginning of October and after careful manual selection, they are gently pressed and left to ferment in horizontal macerators at a controlled temperature for 5 to 10 hours in contact with the pomace. Subsequently, they are gently pressed, followed by cold static decantation of the must and removal of coarse lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAfter bottling, it rests for another sixty days in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efrom 12.5° to 13°\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003eMarzi (CS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e500 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eManual, early October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eArvino, Magliocco Canino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard origin:\u003c\/strong\u003e “Sozze”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot with 3,500 plants per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e0.75 liters\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":19753406627969,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/rn-image_picker_lib_temp_22d4b991-6f33-45ac-88ec-634eb268a495.jpg?v=1706947074"},{"product_id":"si-savuto-bianco","title":"YES SAVUTO WHITE","description":"\u003cp\u003eSavuto - Controlled Designation of Origin \u003cstrong\u003eD.O.C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eUnoaked White Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eStraw Yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMantonico, Greco Bianco and Pecorello\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Varietal with delicate hints of tropical fruit\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and lingering. On the palate, its sweet exotic intensity, combined with a pleasant freshness, make it aromatic and delicately saline\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Excellent at 12°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Pleasantly persistent in the mouth with a good note of freshness. 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Ideal with aged Crotonese pecorino cheese from the cellar and cured meats from Calabrian black pork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are harvested, strictly by hand, around the beginning of October and after a careful manual selection, they are softly pressed and placed to ferment in vertical fermenters at a controlled temperature for 5-8 days. 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Subsequently, they are gently pressed, followed by cold static decantation of the must and removal of coarse lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAfter bottling, it rests for another sixty days in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efrom 12.5° to 13°\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003eMarzi (CS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e500 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eManual, early October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eArvino, Magliocco Canino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard origin:\u003c\/strong\u003e “Sozze”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system: \u003c\/strong\u003eGuyot with 3,500 plants per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles: \u003c\/strong\u003e0.75 liters\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colacino Wines","offers":[{"title":"Default Title","offer_id":58149812240729,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/0155\/4817\/files\/Colacino_Wines_-Magliocco.jpg?v=1779903633"}],"url":"https:\/\/colacinowines.com\/en\/collections\/selezione-vini.oembed","provider":"Colacino Wines","version":"1.0","type":"link"}