BARABBA HILL

Savuto Classico D.O.C. Controlled Designation of Origin

Type: Red Wine - Unoaked

Color: Intense red with evident purplish hues

Grapes: Arvino, Greco Nero, Magliocco.

Flavor: Soft with an intense expression of fresh fruit that persists, giving typically Mediterranean spicy notes

Food pairing: Wine that accompanies first courses and white meats. Surprisingly good with game sauces and grilled meat.

Winemaking: The grapes are harvested around early October; after careful hand-selection by our expert harvesters, they are softly crushed and left to ferment in horizontal macerators at a controlled temperature for a period ranging from eight to ten days. Maceration includes both pumping over and punching down for accurate extraction of the noble components of the grape.

Aging: After bottling, it rests for ninety days in the bottle.

Alcohol: from 13° to 13.5°

Production area: Marzi (CS)

Altitude: between 450 m and 500 m above sea level.

Harvest: Manual, early October

Vineyard origin: “Colle Barabba”

Training system: Guyot with 3,500 plants per hectare

Bottles: 0.75 liters