YES SAVUTO RED

Savuto - Controlled Designation of Origin D.O.C.

Type: Unoaked Red Wine

Colour: Intense ruby red, with violet reflections, tending towards garnet with aging

Aroma: Intense, reminiscent of wild berries, cherry and spice

Taste: It is concentrated and well-balanced, with a persistent finish of sour cherry, cherry and liquorice

Serving temperature: Excellent at 19°C

Food pairing: It pairs very well with red and white meats prepared in various ways. Ideal with aged Crotonese pecorino cheese from the cellar and cured meats from Calabrian black pork

Vinification: The grapes are harvested, strictly by hand, around the beginning of October and after a careful manual selection, they are softly pressed and placed to ferment in vertical fermenters at a controlled temperature for 5-8 days. Maceration includes both pump-overs and punch-downs for a careful extraction of the noble components of the grape.

Aging: After racking, the wine rests in steel tanks and then rests in the bottle for another two months.

Alcohol:from 12.5° to 13°

Production area: Marzi (CS)

Altitude: 500 m a.s.l.

Harvest: Manual, early October

Grapes: Arvino, Magliocco Canino.

Vineyard origin: “Sozze”

Training system: Guyot with 3,500 plants per hectare

Bottles: 0.75 litres